I couldn't have been happier to be a part of this farm wedding of one of my dear friends up on her family's farm in the White Mountains of eastern Arizona. The celebration lasted the whole weekend and was truly farm-style with a dinner spread beyond my wildest dreams. A goat was slaughtered and smoked for 12 hours, accompanied at dinner with farm fresh veggies and delicious home cooking. The weekend also involved pottery throwing in their very own ceramic studio, Barb's famous quiche with farm fresh eggs, a spiritual drum circle at the end of the night, and camping under the stars. I'll let the pictures do the rest of the talking.
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I am an outdoor and travel junkie who is currently completing my doctorate in occupational therapy overseas in rural Fiji. On Sweet World Travels you will find stories of my life with my husband, the communities we serve, and the many adventures we take. Archives
April 2018
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